Thanksgiving

Pumpkin Parfiet is for Dessert.

Pumpkin Parfiet takes 25 minutes to prepare.

Pumpkin Parfiet takes several minutes to cook.

Pumpkin Parfiet makes 9 servings.

The ingredients for Pumpkin Parfiet are:

Filling:
1 1/2 C pumpkin unsweetened
1/2 C Brown Sugar
1/2/ tes. Salt
1 Tes. Cinnamon
1/4 tes. Ground Ginger
1/8 tes. Ground Cloves
2 Qt. Vanilla Ice Cream softened

Combine all ingredence and set aside.

Crust:
1 1/2 C Gram Crackers crushed plus 2 tbs.
1/4 C sugar
1/4 C butter melted

Here is how you make Pumpkin Parfiet:

combine all and set aside pour into crust and freeze overnight.Crust:Blend 1 1/2 c crackers with butter and sugar till moist and press into the bottom of a greased 4 x 4 baking dish. Bake at 350 for 10 min. Cool. Pour filling over crust. Sprinkle with remaining gram crackers. Freeze overnight covered. Cut into squares and serve frozen.Can substitute spaghetti squash for pumpkin.Serves 9Number of Servings: 9Recipe submitted by SparkPeople user AYRON1872.

The nutritional information for Pumpkin Parfiet is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 302.8

• Total Fat: 13.2 g
• Cholesterol: 39.6 mg
• Sodium: 271.8 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 1.8 g
• Protein: 3.4 g