Thanksgiving

Vegan Pumpkin Seed Brittle is for Dessert.

Vegan Pumpkin Seed Brittle takes 5 minutes to prepare.

Vegan Pumpkin Seed Brittle takes 25 minutes to cook.

Vegan Pumpkin Seed Brittle makes 46 servings.

The ingredients for Vegan Pumpkin Seed Brittle are:

Sugar 28 oz.
Water 12 oz.
Glucose 20 oz,
Raw Peanuts 28 oz.
Salt 2 tsp.
Earth Balance 2 oz.
Vanilla .5 oz.
Baking Soda .25 oz.

Here is how you make Vegan Pumpkin Seed Brittle:

Combine Sugar and Water in a heavy saucepan and bring to a boil, stirring constantly.Add the glucose and continue cooking without stirring to 239 degrees FAt 239 degrees F add the peanuts and continue stirring over moderate heat to 311 degrees FRemove from the heat and stir in the salt, Earth Balance and vanilla.Once incorporated add the Baking soda and stir well.Pour onto an oiled surface in a single mass and spread with a spatula,Allow to cool slightly. Wearing gloves pull from the edges working arund the mass and breaking off pieces as they harden. (Work quickly before the brittle hardens.)Number of Servings: 46Recipe submitted by SparkPeople user SOBEGUY.

The nutritional information for Vegan Pumpkin Seed Brittle is:

• Servings Per Recipe: 46
• Amount Per Serving
• Calories: 202.6

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 252.6 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 0.0 g
• Protein: 3.2 g

The dietary needs meet for Vegan Pumpkin Seed Brittle is Vegan