Thanksgiving

Pumpkin Zucchini Muffin Stuffin is for Side Dish.

Pumpkin Zucchini Muffin Stuffin takes several minutes to prepare.

Pumpkin Zucchini Muffin Stuffin takes several minutes to cook.

Pumpkin Zucchini Muffin Stuffin makes 1 servings.

The ingredients for Pumpkin Zucchini Muffin Stuffin are:

Just a note: It's a half dried bay leaf, 1-2 mac apples seeded and cored, 1/2 medium chopped zucchini and 1 slightly rounded tbsp flour.

Here is how you make Pumpkin Zucchini Muffin Stuffin:

Makes 4 servingsHeat large skillet over med heat with 2 tbsp butter cut into pieces. To the melted butter add bay leaf, celery, apples, 1/2 onion & zucchini. Season veggies with salt and pepper. Cook 10 minutes then add crumbled muffins and seeds. Combine with veggies. Season stuffing with poultry seasoning, salt and pepper. Add to stuffing 2 cups chicken stock. Put stuffing into a baking/serving dish & put into oven to crisp up.ENJOY!!!Number of Servings: 1Recipe submitted by SparkPeople user HERLIHY5893.

The nutritional information for Pumpkin Zucchini Muffin Stuffin is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,466.7

• Total Fat: 170.2 g
• Cholesterol: 291.9 mg
• Sodium: 5,377.8 mg
• Total Carbs: 419.9 g
• Dietary Fiber: 32.0 g
• Protein: 71.2 g