Thanksgiving

Cornbread Stuffing with Jimi Dean Sausage and Pecans is for Dinner.

Cornbread Stuffing with Jimi Dean Sausage and Pecans takes 60 minutes to prepare.

Cornbread Stuffing with Jimi Dean Sausage and Pecans takes 45 minutes to cook.

Cornbread Stuffing with Jimi Dean Sausage and Pecans makes 12 servings.

The ingredients for Cornbread Stuffing with Jimi Dean Sausage and Pecans are:

2 - 6 oz bags of Mrs. Cubbison's Corn Bread Stuffin (seasoned corn bread)
1.5 cups chopped celery
1 cup chopped onion
2 tbls poultry seasoning (optional)
1 cup butter
1.5 cup chicken stock/broth
1 cup chopped pecans
1 lb Jimi Dean Sausage (regular flavour)
Pam cooking spray

Here is how you make Cornbread Stuffing with Jimi Dean Sausage and Pecans:

Preheat oven to 350Spray 13x9 casserole pan with PamBrown 1 lb of Jimi Dean sausage, crumble finely while cooking, then drain. Saute onions and celery in 2 tbls of butter til transluscent. Add poultry seasoning to saute pan and cook for one minute more. Combine stuffing and vegetables with melted butter. Toss in nuts and sausage. Stir in broth gradually, lightly blend. Place in casserole pan. Bake covered 30 min. Remove foil and cook for 15 min more.Enjoy in small quantities!Number of Servings: 12Recipe submitted by SparkPeople user DIANEGLORIA.

The nutritional information for Cornbread Stuffing with Jimi Dean Sausage and Pecans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 451.6

• Total Fat: 41.9 g
• Cholesterol: 67.6 mg
• Sodium: 987.3 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.4 g
• Protein: 10.6 g