Thanksgiving

Vegan Sausage Stuffed Portabella Mushrooms is for Dinner.

Vegan Sausage Stuffed Portabella Mushrooms takes 5 minutes to prepare.

Vegan Sausage Stuffed Portabella Mushrooms takes 20 minutes to cook.

Vegan Sausage Stuffed Portabella Mushrooms makes 4 servings.

The ingredients for Vegan Sausage Stuffed Portabella Mushrooms are:

4 portabella caps
1 teaspoon olive oil
1 large onion, chopped
4 vegan sausages (such as Field Roast), crumbled

Here is how you make Vegan Sausage Stuffed Portabella Mushrooms:

Preheat oven to 375 F. Remove the stems from the mushrooms. Use a spoon to scoop out the gills, which are the dark brown inner parts. Season with salt and pepper. Bake for 10 minutes. Meanwhile, heat the olive oil in a large skillet and add the onion. Saute until the onion starts to change color, about 7 minutes. Remove the mushrooms from the oven. Add the sausage to the onions and cook until heated through. Divide the sausage and onions among the mushrooms and return to the oven. Bake for five minutes and serve with gravy, if desired. Serving Size: 4 mushroomsNumber of Servings: 4Recipe submitted by SparkPeople user SPARK_RECIPES.

The nutritional information for Vegan Sausage Stuffed Portabella Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.4

• Total Fat: 11.3 g
• Cholesterol: 0.0 mg
• Sodium: 606.8 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 4.4 g
• Protein: 27.8 g

The dietary needs meet for Vegan Sausage Stuffed Portabella Mushrooms is Vegan