Thanksgiving

Kelly's Sausage Stuffing is for Dinner.

Kelly's Sausage Stuffing takes 30 minutes to prepare.

Kelly's Sausage Stuffing takes 60 minutes to cook.

Kelly's Sausage Stuffing makes 15 servings.

The ingredients for Kelly's Sausage Stuffing are:

2 - 500g chubs pure pork sausage
3 - 300g bags of coarse bread cubes
1 cup carrots, diced or minced in food processor
1 cup delery, diced or minced in food processor
1 cup onion, diced or minced in food processor
5 tbsp poultry seasoning (approx)
1 cup water (approx)
Salt and pepper to taste

Here is how you make Kelly's Sausage Stuffing:

Mix thoroughly with hands, like kneading bread, adding water to soften bread cubesMakes a 9X13 and an 8X8 panCover with foil and bake at 350F for approximately 1 hour or until pork is cookedServing Size: Makes 15 - 2X3 inches piecesNumber of Servings: 15Recipe submitted by SparkPeople user KELLYBEANER77.

The nutritional information for Kelly's Sausage Stuffing is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 366.0

• Total Fat: 22.9 g
• Cholesterol: 40.0 mg
• Sodium: 727.2 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 4.7 g
• Protein: 12.4 g