Thanksgiving

Nica's homestyle sausage stuffing is for Dinner.

Nica's homestyle sausage stuffing takes 10 minutes to prepare.

Nica's homestyle sausage stuffing takes 30 minutes to cook.

Nica's homestyle sausage stuffing makes 14 servings.

The ingredients for Nica's homestyle sausage stuffing are:

Ingredients:


Stove Top Whole Wheat Chicken flavor-dry, 1 box
Smart Balance Light 1.5 tbsp
Celery, raw, .5 cup, diced
Green Peppers, 0.5 cup, chopped
*Jimmy Dean Sausage (cooked), 6 oz
Martha White cornbread mix-dry, 184 gram(s)
Chicken Broth, 1.5 cup (8 fl oz) (

Here is how you make Nica's homestyle sausage stuffing:

Prepare Martha White cornbread per instructions, but use chicken broth/stock instead of water.Prepare Stove Top Whole Wheat per instructions, again, using chicken broth/stock instead of water and Smart Balance Light rather than butter. Chope celery and add to the stock.Cook, drain and rinse a 1 lb package of breakfast sausage (yields about 6 - 8 oz. cooked product). Toss bell peppers into the sausage and cook for a few minutes.Once corn bread mix is baked, add it to the Stove Top mix, along with the sausage and peppers. Use any left over stock to moisten.1 serving = 1/2 cupNumber of Servings: 14Recipe submitted by SparkPeople user NICA717.

The nutritional information for Nica's homestyle sausage stuffing is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 146.2

• Total Fat: 6.9 g
• Cholesterol: 8.8 mg
• Sodium: 542.5 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.6 g
• Protein: 4.9 g