Thanksgiving

Stepped-Up Stove Top Stuffing With Sausage and Veggies is for Side Dish.

Stepped-Up Stove Top Stuffing With Sausage and Veggies takes 15 minutes to prepare.

Stepped-Up Stove Top Stuffing With Sausage and Veggies takes 40 minutes to cook.

Stepped-Up Stove Top Stuffing With Sausage and Veggies makes 18 servings.

The ingredients for Stepped-Up Stove Top Stuffing With Sausage and Veggies are:

Stove Top Stuffing, chicken flavored, 3 boxes
Pork Sausage roll, 16 ounces (1 roll)
Margarine, 12 TBSP
Chicken Bouillon, Powdered, 2 TBSP
Celery, 5 stalks, diced
Onion, 1 large, diced
Water, 4 1/2 cups

Here is how you make Stepped-Up Stove Top Stuffing With Sausage and Veggies:

Fry sausage in a frying pan until thoroughly cooked. Drain. Set aside.Pour water into large pot. Add margarine, bouillon, celery and onion. Bring to a boil, then simmer over medium heat for about 1/2 hour or until vegetables are tender. Mix in sausage. Mix in dry stuffing mix.Great when baked inside of a turkey or stuffed chicken breasts.Makes 9 cups of stuffing, or 18- 1/2 cup servings.Number of Servings: 18Recipe submitted by SparkPeople user CRAFTYWANDA.

The nutritional information for Stepped-Up Stove Top Stuffing With Sausage and Veggies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 252.7

• Total Fat: 23.9 g
• Cholesterol: 17.8 mg
• Sodium: 844.8 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 0.3 g
• Protein: 6.6 g