Thanksgiving

Shore Lodge Butternut Squash and Apple Soup is for Soup.

Shore Lodge Butternut Squash and Apple Soup takes several minutes to prepare.

Shore Lodge Butternut Squash and Apple Soup takes several minutes to cook.

Shore Lodge Butternut Squash and Apple Soup makes 20 servings.

The ingredients for Shore Lodge Butternut Squash and Apple Soup are:

3 pounds butternut squash, roasted and peeled
3 Granny Smith apples, peeled, cored and diced
1 onion, sliced
1 TBSP honey
1/2 cup brandy
1 gallon chicken stock
5 sprigs fresh sage, minced
1/2 TBSP chili powder
1/2 tsp cayenne pepper
1-1/2 TBSP salt
1/2 TBSP white pepper

Here is how you make Shore Lodge Butternut Squash and Apple Soup:

In a large stockpot over medium heat, saut? onion and apples till caramelized, about 15-20 minutes. Add butternut squash and honey and continue to cook 10 more minutes. Add brandy and reduce au sec. Add chicken stock and bring to a boil, reduce to a simmer. Add all remaining ingredients except salt and pepper and simmer for 30 minutes. Puree soup and season with salt and pepper. Strain through large sieve china cap. Chill, label, and date.Serving Size:?makes 25 1-cup servings

The nutritional information for Shore Lodge Butternut Squash and Apple Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 129.1

• Total Fat: 2.7 g
• Cholesterol: 5.8 mg
• Sodium: 803.1 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 3.1 g
• Protein: 5.6 g