Thanksgiving

Carrot Ginger Soup is for Dinner.

Carrot Ginger Soup takes 15 minutes to prepare.

Carrot Ginger Soup takes 45 minutes to cook.

Carrot Ginger Soup makes 10 servings.

The ingredients for Carrot Ginger Soup are:

1 tbsp olive oil
1.5 cups of onion, chopped
4 cups carrots, chopped
3 celery stalks, chopped
1.5 tbsp ginger, grated
4 cups chicken broth, no salt added Campbells
2 cups of water

Here is how you make Carrot Ginger Soup:

cook onion in oil for 5 mins. Add remainder of ingreds, bring to boil. Reduce heat, simmer for 30 minutes. Puree. Heat again. Enjoy! Serving Size: Makes at l;ease 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user CAVELLEN.

The nutritional information for Carrot Ginger Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 36.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 291.0 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.4 g
• Protein: 1.7 g

The dietary needs meet for Carrot Ginger Soup is Low Fat