Thanksgiving

Taco Soup is for Dinner.

Taco Soup takes 10 minutes to prepare.

Taco Soup takes 20 minutes to cook.

Taco Soup makes 8 servings.

The ingredients for Taco Soup are:

20 oz. of lean, ground turkey breast
2 cans of black beans
1 can of diced tomoatoes
1 can of Rotel tomatoes (spicy if you like)
1 small can of corn
1 onion
1 packet of Hidden Valley Ranch Dressing/Seasoning Mix
1 packet of Taco Seasoning

Here is how you make Taco Soup:

- Brown turkey and onion- while meat and onion are browning, in a large pot, combine all contents of canned goods with powdered mixes. Do not drain canned good, pour all contents into pot.- drain turkey meat and then add to pot- let cook on medium until done (about 15 or 20 minutes) Number of Servings: 8Recipe submitted by SparkPeople user MDENAUX.

The nutritional information for Taco Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.9

• Total Fat: 1.6 g
• Cholesterol: 28.1 mg
• Sodium: 1,022.3 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 8.5 g
• Protein: 23.7 g

Taco Soup is Mexican cuisine.

The dietary needs meet for Taco Soup is Low Fat