Thanksgiving

Keto Creamy Turkey garlic soup is for Soup.

Keto Creamy Turkey garlic soup takes 20 minutes to prepare.

Keto Creamy Turkey garlic soup takes 60 minutes to cook.

Keto Creamy Turkey garlic soup makes 4 servings.

The ingredients for Keto Creamy Turkey garlic soup are:

8.0 serving John Morrell Off the Bone Oven Roasted Turkey Breast - 2 oz
0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
32.0 oz Pacific organic Bone Broth, chicken
1.0 tsp Salt
32.0 cloves Garlic
2.0 tbsp Kerry gold salted butter
2.0 tbsp Extra Virgin Olive Oil
0.5 tsp Thyme, ground
1.0 medium (2-1/2" dia) Onions, raw

Here is how you make Keto Creamy Turkey garlic soup:

Toss 20 unpeeled cloves of garlic in the olive oil salt and pepper to taste. Bake at 350? for 35 minutes. Let cool and remove peels. In large pot add butter and chopped onions and cook until translucent. Then add the remaining raw peeled cloves and the roasted garlic and the thyme to the pot and Cook for 3 minutes. Add bone broth (preferably made from the leftover turkey carcass) and simmer at a low boil for 20 minutes. Puree the cooked mixture (wait for it to cool off if using a blender to avoid explosion). Return to pot add turkey meat and cream. Add salt and pepper if needed. ServeServing Size: 1/4th of recipeNumber of Servings: 4.0Recipe submitted by SparkPeople user HBALDWIN_1.

The nutritional information for Keto Creamy Turkey garlic soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 464.3

• Total Fat: 28.7 g
• Cholesterol: 105.8 mg
• Sodium: 1,517.7 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.1 g
• Protein: 29.5 g

The dietary needs meet for Keto Creamy Turkey garlic soup is Low Carb