Thanksgiving

Turkey and Rice Soup is for Soup.

Turkey and Rice Soup takes 20 minutes to prepare.

Turkey and Rice Soup takes 30 minutes to cook.

Turkey and Rice Soup makes 20 servings.

The ingredients for Turkey and Rice Soup are:

8c Fit & Active Reduced Sodium chicken broth
3c. Water
1c. diced celery
1 lg onion diced
1 can drained Happy Harvest sliced carrots
1c. diced button mushrooms
3c. diced roasted turkey breast from Roasted Turkey Austin method
2 1/2c Fit & Active Instant Brown Rice
1tsp Rosemary
1 tsp Sage
1tsp Parsley

Here is how you make Turkey and Rice Soup:

In a large pot combine broth and water. Dice your veggies and left over roasted turkey, add to pot. Measure out your rice and spices, add to pot. Stir thoroughly. Cook over med heat until rice is tender and meat is heated through, or until spouse comes in asking when dinner is ready..Serving Size:?makes 10 1-cup servings

The nutritional information for Turkey and Rice Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 90.8

• Total Fat: 0.9 g
• Cholesterol: 30.5 mg
• Sodium: 270.2 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.8 g
• Protein: 12.6 g