Thanksgiving

Martha Stewart's Caramelized Chestnuts and Brussels Sprouts is for Dinner.

Martha Stewart's Caramelized Chestnuts and Brussels Sprouts takes 10 minutes to prepare.

Martha Stewart's Caramelized Chestnuts and Brussels Sprouts takes 45 minutes to cook.

Martha Stewart's Caramelized Chestnuts and Brussels Sprouts makes 8 servings.

The ingredients for Martha Stewart's Caramelized Chestnuts and Brussels Sprouts are:

3/4 pound fresh chestnuts
2 tablespoons unsalted butter
1 tablespoon olive oil
2 pounds brussels sprouts, trimmed and cut in half
Salt and freshly ground black pepper
1/2 cup cider vinegar
1/4 cup sugar
1/4 cup homemade chicken or turkey stock or low-sodium canned

Here is how you make Martha Stewart's Caramelized Chestnuts and Brussels Sprouts:

1. Preheat the oven to 400 degrees. Using a paring knife or a chestnut knife, cut a large X into the shell of each chestnut on one side. Arrange on a baking pan in a single layer, cut side up. Roast until flesh is tender, 20 to 25 minutes. Remove from oven.Immediately remove and discard shells, keeping chestnuts whole if possible. Set chestnuts aside.2. Melt butter and oil in a large saute pan set over medium-highheat. Add brussels sprouts; season with salt and pepper. Cook, stirring occasionally, until golden, 16 to 18 minutes.3. Add roasted chestnuts. Cook, gently stirring occasionally,until brussels sprouts are tender and spotted deep brown, 20 to 25 minutes.4. Add vinegar, sugar, and turkey stock. Cook, stirring occasionally, until liquid has been reduced to a syrup, 4 to 5 minutes.Transfer to a serving dish, and serve.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user REDMARILYN.

The nutritional information for Martha Stewart's Caramelized Chestnuts and Brussels Sprouts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.0

• Total Fat: 5.4 g
• Cholesterol: 8.0 mg
• Sodium: 53.1 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.7 g
• Protein: 2.6 g

The dietary needs meet for Martha Stewart's Caramelized Chestnuts and Brussels Sprouts is Vegetarian