Thanksgiving

Butternut squash is for Side Dish.

Butternut squash takes several minutes to prepare.

Butternut squash takes several minutes to cook.

Butternut squash makes 6 servings.

The ingredients for Butternut squash are:

Butternut Squash, 6 cup, cubes
Fat free half and half, .25 cup
Margarine butter blend, 60% corn oil margarine and 40% butter, .3 cup
Rum, 1 jigger 1.5 fl oz
Cinnamon, ground, .5 tsp
Salt and Pepper

Here is how you make Butternut squash:

Steam or boil the peeled butternut squash until tender. Drain excess liquid.Puree squash in food processor, blender, or mash by hand. Return to saucepan and stir in remaining ingredients. Blend well. Turn into an ovenproof serving dish. Dish may be prepared up to a day ahead and refrigerated (covered tightly with plastic wrap) or baked immediately for serving.Bake in 325?F oven for about 20 minutes (if the squash is still hot, or if prepared in advance and squash is cold, bake for 30 minutes. Serve with a tablespoon of butter, if desired.Serving Size: 6 1 cup Number of Servings: 6Recipe submitted by SparkPeople user CEILSP.

The nutritional information for Butternut squash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 184.5

• Total Fat: 9.4 g
• Cholesterol: 10.4 mg
• Sodium: 124.4 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 6.1 g
• Protein: 2.2 g