Thanksgiving

GARGIE?s Poultry Stuffing is for Side Dish.

GARGIE?s Poultry Stuffing takes 5 minutes to prepare.

GARGIE?s Poultry Stuffing takes several minutes to cook.

GARGIE?s Poultry Stuffing makes 6 servings.

The ingredients for GARGIE?s Poultry Stuffing are:

8 slices of Light Italian Bread, toasted
2 T butter
3 T Bell's Poultry Seasoning
1 t Salt
1 sm Onion

Here is how you make GARGIE?s Poultry Stuffing:

Toast 7-8 slices of bread (or use dry bread), torn into bite-sized pieces.Place crumbs in a large bowl; add butter and enough hot water to make the consistency you want.Add seasoning, salt and onion to taste. Fill your bird loosely as the stuffing swells as the bird cooks.Serving Size: Makes 6 1/2 C servingsNumber of Servings: 6Recipe submitted by SparkPeople user TWUBBL.

The nutritional information for GARGIE?s Poultry Stuffing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 91.7

• Total Fat: 3.9 g
• Cholesterol: 10.4 mg
• Sodium: 555.3 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 4.2 g
• Protein: 2.8 g

The dietary needs meet for GARGIE?s Poultry Stuffing is Vegetarian