Thanksgiving

Mom's stuffing is for Dinner.

Mom's stuffing takes 60 minutes to prepare.

Mom's stuffing takes 60 minutes to cook.

Mom's stuffing makes 30 servings.

The ingredients for Mom's stuffing are:

2 loaves of bread, dried
3 large onions, chopped
10 potatoes, cooked and mashed
2 tbsp ground savory

Here is how you make Mom's stuffing:

Dry out 2 loaves of bread by leaving on cookie sheets over night. (You can use croutons if you like but the nutritional value will not be the same). Break each piece of bread into small cubed pieces.Cut up 3 onions, finely, and add to bread.Add cooked, mashed potatoes (just mash them like you are about to used them for mashed potatoes...do not whip them...do not add any other ingredients to them like you would for making mashed potatoes normally) to bread and onions.Add savory and mix all ingredients together.You can put some of this in your turkey if you choose. Put the remaining in a baking dish and bake at 350F for an hour.Number of Servings: 30Recipe submitted by SparkPeople user JCHLLM.

The nutritional information for Mom's stuffing is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 186.8

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 272.5 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 2.6 g
• Protein: 4.4 g