Thanksgiving

Celery Saute - Side Disk or Keto Stuffing is for Side Dish.

Celery Saute - Side Disk or Keto Stuffing takes 5 minutes to prepare.

Celery Saute - Side Disk or Keto Stuffing takes 10 minutes to cook.

Celery Saute - Side Disk or Keto Stuffing makes 4 servings.

The ingredients for Celery Saute - Side Disk or Keto Stuffing are:

Raw Celery-1 head-diced
2 Ounces Yellow Onion, diced
3 tbsp Butter, unsalted
.25 tsp Sage, ground (optional)

Here is how you make Celery Saute - Side Disk or Keto Stuffing:

1. Wash a head of Celery. 2. Slice the celery into bite-sized pieces. Note: You can cut on the diagonal, slightly, for a different look/texture to the finished dish, or dice it any way you would like. 3. Chop about half a small yellow onion and chop it into pieces about 1/2 the size of the celery pieces. 4. Take a non-stick pan and melt the butter. 5. Add the sage, if using sage, and coat the celery, onion, butter, sage mixture. OPTIONAL: Now, stuff your bird and cook it. OR-continue cooking the dish in the non-stick pan, saute style, until desired texture (try cooked but not mushy).OPTIONAL: Mix it up. Instead of Sage, use garlic powder, lemon juice, lemon pepper, basil, or any other herb of choice (fresh or ground). Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user EO4WELLNESS.

The nutritional information for Celery Saute - Side Disk or Keto Stuffing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 107.6

• Total Fat: 8.9 g
• Cholesterol: 23.3 mg
• Sodium: 140.9 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 3.0 g
• Protein: 1.4 g

The dietary needs meet for Celery Saute - Side Disk or Keto Stuffing is Low Carb