Thanksgiving

Lower Cal Stuffing is for Dinner.

Lower Cal Stuffing takes 20 minutes to prepare.

Lower Cal Stuffing takes 30 minutes to cook.

Lower Cal Stuffing makes 6 servings.

The ingredients for Lower Cal Stuffing are:

1 loaf Wonder Lite Wheat Bread
2 Tbsp Butter,
1/2 cup chicken broth reduced sodium,
Io stalks Celery
1 medium Onion
1/4 tsp nutmeg
1/8 tsp sage
salt and pepper to taste

Here is how you make Lower Cal Stuffing:

Cut bread into cubes. Dry in oven on low several hours. Bring broth and butter to boil, add chopped celery and onion, saute until tender crisp, add seasonings. Mix with dry bread. Cool stuffing before using in bird if desired. Otherwise bake in dish with chicken breasts or turkey pieces laid accross top for extra flavor. Bake 350 35-40 mins or until desired crispiness.Number of Servings: 6Recipe submitted by SparkPeople user MK4LADY.

The nutritional information for Lower Cal Stuffing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.7

• Total Fat: 4.9 g
• Cholesterol: 10.2 mg
• Sodium: 566.7 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 10.5 g
• Protein: 9.6 g