Thanksgiving

Meg's light stuffing for Thanksgiving is for Side Dish.

Meg's light stuffing for Thanksgiving takes 30 minutes to prepare.

Meg's light stuffing for Thanksgiving takes 30 minutes to cook.

Meg's light stuffing for Thanksgiving makes 10 servings.

The ingredients for Meg's light stuffing for Thanksgiving are:

Cube one loaf of weight watchers whole wheat bread (approx 20 slices)
Let dry at least over night
Saute onion, and celery in a little of the chicken broth
add apples, sausage and herbs
add liquid to bread and toss to coat
add egg beaters and toss to coat
press into 9x13 casserole dish sprayed with pam
bake at 350 for 30 min (I cover with foil and take it off for last 5 min of cooking to crisp up top.)
makes approx 10 servings

Here is how you make Meg's light stuffing for Thanksgiving:

Cube one loaf of weight watchers whole wheat bread (approx 20 slices)Let dry at least over nightSaute onion, and celery in a little of the chicken brothadd apples, sausage and herbsadd liquid to bread and toss to coatadd egg beaters and toss to coatpress into 9x13 casserole dish sprayed with pambake at 350 for 30 min (I cover with foil and take it off for last 5 min of cooking to crisp up top.)makes approx 10 servings Serving Size: makes approx 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user NEWYEARSMOM.

The nutritional information for Meg's light stuffing for Thanksgiving is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 158.8

• Total Fat: 4.0 g
• Cholesterol: 22.7 mg
• Sodium: 711.0 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 7.0 g
• Protein: 13.9 g