Thanksgiving

Brandy and Orange-MAshed Sweet Potatoes is for Dinner.

Brandy and Orange-MAshed Sweet Potatoes takes 90 minutes to prepare.

Brandy and Orange-MAshed Sweet Potatoes takes 20 minutes to cook.

Brandy and Orange-MAshed Sweet Potatoes makes 8 servings.

The ingredients for Brandy and Orange-MAshed Sweet Potatoes are:

7 large sweet potatoes, about 3 pounds
1 stick butter
1/2 cup light brown sugar
3 large eggs
1/2 cup heavy cream
1/4 cup brandy
1 teaspoon grond cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

Optional 4 large oranges

Here is how you make Brandy and Orange-MAshed Sweet Potatoes:

Makes 8 1 cup servingsPreheat oven to 400 degreesPlace the potatoes on a baking sheet and bake until tender, about 1 hour. Remove from the oven and let rest until jult cool enough to handle.Lower the oven to 350 degreesWhile still somewhat hot peel the potatoes and place in a large bowl. Discard the skins and tough, string fibers. Add the butter and wth an electric mixer beat out the lumps. Add the sugar, eggs, orange juice, heavy cream and brandy, and mix until smooth. Add the cinnaon, nutmeg and salt and mix well. Re-season to taste.Spoon the mixture into a greased casserole or into the orange tops. Bake until puffes and slightly golden, about 20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user OPERAMOM.

The nutritional information for Brandy and Orange-MAshed Sweet Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 409.0

• Total Fat: 19.5 g
• Cholesterol: 132.9 mg
• Sodium: 241.8 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 5.5 g
• Protein: 6.2 g