Thanksgiving

Roasted Squash and Sweet Potatoes is for Dinner.

Roasted Squash and Sweet Potatoes takes 15 minutes to prepare.

Roasted Squash and Sweet Potatoes takes 35 minutes to cook.

Roasted Squash and Sweet Potatoes makes 6 servings.

The ingredients for Roasted Squash and Sweet Potatoes are:

2 cup butternut or acorn squash, tiny cubes
2 cup yams (sweet potatoes), tiny cubes
3 TBS Smart Balance Light Buttery Spread
1/4 cup packed brown sugar
1/2 tsp ground nutmeg
1/4 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground black pepper

Here is how you make Roasted Squash and Sweet Potatoes:

Mix together brown sugar, cinnamon, and nutmegCube potatoes and yams less than an inch, coat with butter, spinkle with salt and pepper then roast at 375 for 20 min.Remove and coat with brown sugar mixture, bake for another 14 min or until done. variations: add carrots and craisins Easily doubled. This makes one tray, if was two make sure you switch the trays on the racks half way through each baking time to ensure even baking on top and bottom.Serving Size: 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JBEE233.

The nutritional information for Roasted Squash and Sweet Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.6

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 253.8 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 4.0 g
• Protein: 1.3 g