Thanksgiving

Turkey and Cornbread Stuffing Casserole is for Dinner.

Turkey and Cornbread Stuffing Casserole takes 15 minutes to prepare.

Turkey and Cornbread Stuffing Casserole takes 45 minutes to cook.

Turkey and Cornbread Stuffing Casserole makes 6 servings.

The ingredients for Turkey and Cornbread Stuffing Casserole are:

1 Can 98% Fat Free Cream of Celery Soup
1 1/4 cups 1% Milk
1 1/2 cups frozen green beans
1/2 cup dried cranberries
4 medium green onions, sliced (1/4 cup)
2 cups cut up lean turkey or chicken
1 1/2 cups stuffing mix
1 cup Heart Smart Bisquick mix
1/2 cup 1% milk
2 eggs

Here is how you make Turkey and Cornbread Stuffing Casserole:

1. Heat oven to 400. Spray bottom and sides of 3 quart casserole with cooking spray.2. In a large saucepan, heat soup and 1 1/4 cups of milk to boiling, stirring frequently. Stir in green beans, cranberries and onions. Heat to boiling, stirring frequently, remove from heat. Sitr in meat and stuffing mix. Spoon in cassarole dish.3. In a small bowl, stir remaining ingredients untill blended. pour over stuffing mixture.4. Bake uncovered 35-40 minutes or untill knife inserted into center comes out clean.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user PIANOMOMMA77.

The nutritional information for Turkey and Cornbread Stuffing Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 339.6

• Total Fat: 6.9 g
• Cholesterol: 106.7 mg
• Sodium: 465.9 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 2.4 g
• Protein: 22.8 g

The dietary needs meet for Turkey and Cornbread Stuffing Casserole is Low Fat