Thanksgiving

RAW VANILLA ICEKREAM is for Dessert.

RAW VANILLA ICEKREAM takes several minutes to prepare.

RAW VANILLA ICEKREAM takes several minutes to cook.

RAW VANILLA ICEKREAM makes 18 servings.

The ingredients for RAW VANILLA ICEKREAM are:

2 YOUNG THAI COCONUTS WATER &MEAT
1 VANILLA BEAN
1 CUP OF RAW HONEY

Here is how you make RAW VANILLA ICEKREAM:

GRAB TWO YOUNG GREEN COCONUTS AND CUT OPEN AT THE TOP AND DRAIN THE WATER IN A BLENDER,NOW GRAB A SPOON AND START TO PEEL THE INSIDE OF THE MEAT AND PLACE IN THE BLENDER ALSO,NOW PLACE EITHER A WHOLE VANILLA BEAN IN THE BLENDER OR THE EXTRACT OF VANILLA 2 1/2 TBS.,AND 1 CUP OF HONEY OR AGAVE NECTAR IN THE BLENDER AND BLEND FOR 2 MINS. PUT INTO A CONTAINER AND STORE IN THE FREEZER FOR AN HOUR TO CHILL. YOU NEED AN ICREAM MAKER FOR THIS ALSO. PLACE YOUR ICECREAM MAKER TUBE IN THE FREEZER FOR AN HOUR WITH YOUR MIX AND TAKE THEM BOTH OUT FOR AFTER THE HOUR AND START YOUR ICECREAM MAKE AS INSTRUTIONS ON YOUR MACHINE, AFTER YOUR ICEKREAM IS TO YOUR LIKING PLACE IN THE FREEZER FOR SEVERAL HOURS AND ENJOY WITH RAW MANGO COBBLERNumber of Servings: 18Recipe submitted by SparkPeople user TONYBONE.

The nutritional information for RAW VANILLA ICEKREAM is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 116.0

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 4.2 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.0 g
• Protein: 0.6 g

The dietary needs meet for RAW VANILLA ICEKREAM is Vegan