Thanksgiving

Vegetarian Stuffing is for Side Dish.

Vegetarian Stuffing takes 30 minutes to prepare.

Vegetarian Stuffing takes 30 minutes to cook.

Vegetarian Stuffing makes 10 servings.

The ingredients for Vegetarian Stuffing are:

6 cups of dried stuffing mix
2 tbsp Earth Balance
1 medium onion, chopped
3 stalks celery, chopped
3 carrots, peeled and chopped
1/4 tsp rosemary
1/4 tsp thyme
1/4 tsp sage
1/2 cup walnuts & pecans, chopped
1/2 tsp salt or to taste
3 cups broth
1 apple, peeled, cored and chopped

Here is how you make Vegetarian Stuffing:

Melt the Earth Balance in a saucepan and saute onion, celery and c arrots over medium heat until onion is translucent. Stir the vegetables into the stuffing mix and add the remaining ingredients, being careful to drizzle the vegetable broth in slowly as you stir. Bake uncovered in a 350 degree F oven for 20 -30 minutes.Number of Servings: 10Recipe submitted by SparkPeople user JOLLIEBELL.

The nutritional information for Vegetarian Stuffing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 299.7

• Total Fat: 16.6 g
• Cholesterol: 0.0 mg
• Sodium: 984.6 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 5.2 g
• Protein: 5.2 g

The dietary needs meet for Vegetarian Stuffing is Vegan