Vegetarian

Apple Cinnamon Loaf takes several minutes to prepare.

Apple Cinnamon Loaf takes several minutes to cook.

Apple Cinnamon Loaf makes 12 servings.

The ingredients for Apple Cinnamon Loaf are:

1/3 cup brown sugar (not packed)
1 tsp cinnamon
2/3 cup splenda
1/4 cup butter or margarine softened
1/4 cup unsweetened applesauce
2 eggs
1 1/2 tsp vanilla extract
1/2 cup all-purpose flour
1 cup whole wheat flour
1 3/4 tsp baking powder
1/2 cup skim milk
1 apple, peeled and chopped

Here is how you make Apple Cinnamon Loaf:

Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan. Mix brown sugar and cinnamon together in a bowl and set aside. Beat splenda and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.Combine flousr and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apple mixture into batter.Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Apple Cinnamon Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.5

• Total Fat: 3.4 g
• Cholesterol: 31.2 mg
• Sodium: 125.7 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.8 g
• Protein: 3.3 g