Vegetarian

Upside down apple pancake is for Breakfast.

Upside down apple pancake takes 15 minutes to prepare.

Upside down apple pancake takes 20 minutes to cook.

Upside down apple pancake makes 1 servings.

The ingredients for Upside down apple pancake are:

1 medium apple, skinned and sliced
3 TBSP butter
1/4 cup sugar, divided in half
1 TBSP cinnamon

1/2 c. white flour
dash of salt
1/2-1 tsp vanilla extract (your taste)
2 eggs
1/2 milk

Makes four servings

Here is how you make Upside down apple pancake:

Preheat oven to 425 degrees.Place 10 inch cast iron skillet on stove on medium heat, melt butter. Meanwhile, peel, core, and slice apples. Place apples, cinnamon, and half of sugar with butter to saute. While the apples cook, mix flour, salt, half of sugar, vanilla, eggs, and milk together with a wisk until light. When apples are soft, pour batter over apples, and place pan in oven for 15-20 minutes. When fully cooked, invert apple pancake on to a plate after removing from oven to serve.Number of Servings: 1Recipe submitted by SparkPeople user DENVIN66.

The nutritional information for Upside down apple pancake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 726.9

• Total Fat: 13.3 g
• Cholesterol: 33.5 mg
• Sodium: 333.7 mg
• Total Carbs: 135.2 g
• Dietary Fiber: 9.8 g
• Protein: 21.4 g

The dietary needs meet for Upside down apple pancake is Vegetarian