The recipe Ancho Asparagus

Made From Scratch Recipes

Ancho Asparagus recipe is a Side Dish meal that takes 7 minutes to make. If you enjoy for Side Dish, you will like Ancho Asparagus!

Ancho Asparagus

Ancho Asparagus Recipe
Ancho Asparagus

We made this dish for a Tasting on the Farm where I work! It is Delicious & Fresh! The Ancho Pepper gives the Asparagus a mild spicy flavor without the Heat!

Ancho Asparagus

What Course Is Ancho Asparagus?

Ancho Asparagus is for Side Dish.


How Long Does Ancho Asparagus Recipe Take To Prepare?

Ancho Asparagus takes 15 minutes to prepare.


How Long Does Ancho Asparagus Recipe Take To Cook?

Ancho Asparagus takes 7 minutes to cook.


How Many Servings Does Ancho Asparagus Recipe Make?

Ancho Asparagus makes 4 servings.


What Are The Ingredients For Ancho Asparagus Recipe?

The ingredients for Ancho Asparagus are:

20 spears Fresh Asparagus
1 TbspOlive Oil
1 Ancho Pepper
1 tsp Sea Salt


How Do I Make Ancho Asparagus?

Here is how you make Ancho Asparagus:

Hand chop or coursely grind peppers in a food processor. In a small bowl, add the Ancho & Olive oil and let sit for 5 minutes. Meanwhile cut Asparagus into 1 inch peices. Heat a skillet or Wok, add the "Chile Oil" When oil is heated add the asparagus and sprinkle with Sea Salt. Sautee until the Asparagus is slightly tender but crisp. Salt may be to taste or omitted.(5- 7 minutes)Serves 4Number of Servings: 4Recipe submitted by SparkPeople user DEBDOOPERDUE.


What's The Nutritional Info For Ancho Asparagus?

The nutritional information for Ancho Asparagus is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 60.2
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 584.8 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.3 g

What Dietary Needs Does Ancho Asparagus Meet?

The dietary needs meet for Ancho Asparagus is Vegetarian


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