Vegetarian

barley muchroom bake is for Dinner.

barley muchroom bake takes 15 minutes to prepare.

barley muchroom bake takes 75 minutes to cook.

barley muchroom bake makes 6 servings.

The ingredients for barley muchroom bake are:

* 1/4 cup butter
* 1 medium onion, diced
* 1 cup uncooked pearl barley
* 1/2 cup pine nuts
* 2 green onions, thinly sliced
* 1/2 cup sliced fresh mushrooms
* 1/2 cup chopped fresh parsley
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
* 2 (14.5 ounce) cans vegetable broth

Here is how you make barley muchroom bake:

1. Preheat oven to 350 degrees F (175 degrees C). 2. Melt butter in a skillet over medium-high heat. Stir in onion, barley, and pine nuts. Cook and stir until barley is lightly browned. Mix in green onions, mushrooms, and parsley. Season with salt and pepper. Transfer the mixture to a 2 quart casserole dish, and stir in the vegetable broth. 3. Bake 1 hour and 15 minutes in the preheated oven, or until liquid has been absorbed and barley is tender.Number of Servings: 6Recipe submitted by SparkPeople user SKINNYMEL8.

The nutritional information for barley muchroom bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 282.5

• Total Fat: 15.9 g
• Cholesterol: 20.3 mg
• Sodium: 454.2 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 6.5 g
• Protein: 5.8 g

The dietary needs meet for barley muchroom bake is Vegetarian