The recipe Baked Eggplant curry

Made From Scratch Recipes

Baked Eggplant curry recipe is a Indian Lunch meal that takes 50 minutes to make. If you enjoy Indian for Lunch, you will like Baked Eggplant curry!

Baked Eggplant curry

Baked Eggplant curry Recipe
Baked Eggplant curry

This is my mom's recipe. but it requires a lot of oil and frying, so tried to tweak it by baking...

What Course Is Baked Eggplant curry?

Baked Eggplant curry is for Lunch.


How Long Does Baked Eggplant curry Recipe Take To Prepare?

Baked Eggplant curry takes 10 minutes to prepare.


How Long Does Baked Eggplant curry Recipe Take To Cook?

Baked Eggplant curry takes 50 minutes to cook.


How Many Servings Does Baked Eggplant curry Recipe Make?

Baked Eggplant curry makes 4 servings.


What Are The Ingredients For Baked Eggplant curry Recipe?

The ingredients for Baked Eggplant curry are:

Eggplant, fresh, 500 grams
*Cooking Spray, Pam Cooking Spray, 50 gram
*Bob's Red Mill Chana Dal Beans (1/2 cup dry)-2 tbsp
*Urad Dal- 1 tbsp
*Coriander seed, .5 tbsp
*Cumin seed, .25 tbsp
*Red Chillies (1 chillie), 2
Turmeric, ground, .5 tsp
Salt, 1 tsp


How Do I Make Baked Eggplant curry?

Here is how you make Baked Eggplant curry:

Dry roast all the ingredients except eggplant. After they cool down, grind them into a powder.Chop the eggplants as u like and put in a baking dish, mix the powder and add some PAM spray and a little bit of water and bake at 400F for 45min.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SAASHA17.


What's The Nutritional Info For Baked Eggplant curry?

The nutritional information for Baked Eggplant curry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 62.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 587.6 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 2.8 g

What Type Of Cuisine Is Baked Eggplant curry?

Baked Eggplant curry is Indian cuisine.


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