The recipe Mexican Baked Quinoa
Mexican Baked Quinoa recipe is a Mexican Side Dish meal that takes 45 minutes to make. If you enjoy Mexican for Side Dish, you will like Mexican Baked Quinoa!
Mexican Baked Quinoa
- What Course Is Mexican Baked Quinoa?
- How Long Does Mexican Baked Quinoa Recipe Take To Prepare?
- How Long Does Mexican Baked Quinoa Recipe Take To Cook?
- How Many Servings Does Mexican Baked Quinoa Recipe Make?
- What Are The Ingredients For Mexican Baked Quinoa Recipe?
- How Do I Make Mexican Baked Quinoa?
- What's The Nutritional Info For Mexican Baked Quinoa?
- What Type Of Cuisine Is Mexican Baked Quinoa?
- What Dietary Needs Does Mexican Baked Quinoa Meet?
| Mexican Baked Quinoa |
|---|
|
This recipe was adapted from my favorite recipe for Mexican rice, but since I'm not eating white rice anymore, I figured why not attempt it with a healthier grain? I'm glad I did, because it turned out awesome! *Just a note, the preparation does involve a food processor, but you can always use a blender.*Also, if you have some kind of oven-proof saucepan, use that for the whole stove-top preparation to avoid pouring the hot mixture into an oven-safe dish. I need to get one for myself, pronto! What Course Is Mexican Baked Quinoa?Mexican Baked Quinoa is for Side Dish. How Long Does Mexican Baked Quinoa Recipe Take To Prepare?Mexican Baked Quinoa takes 10 minutes to prepare. How Long Does Mexican Baked Quinoa Recipe Take To Cook?Mexican Baked Quinoa takes 45 minutes to cook. How Many Servings Does Mexican Baked Quinoa Recipe Make?Mexican Baked Quinoa makes 10 servings. What Are The Ingredients For Mexican Baked Quinoa Recipe?The ingredients for Mexican Baked Quinoa are: 2 cups canned crushed tomatoes3 pickled jalapenos 1 onion, chopped 2 Tablespoons olive oil 1 3/4 cup quinoa, rinsed 3 cloves garlic, minced 1 Tablespoon tomato paste 2 teaspoons vegetable bouillon base 1 cup water How Do I Make Mexican Baked Quinoa?Here is how you make Mexican Baked Quinoa: Preheat the oven to 350 degrees F. In a food processor, blend together pickled jalapenos and onion. Add tomato and pulse until combined. Set aside. In a medium-large saucepan, heat olive oil over medium heat. Add quinoa, and stir around for 2 or 3 minutes. Add garlic, and stir for about 1 minute or until fragrant. Carefully pour in the tomato mixture from the food processor. Add the tomato paste, the cup of water, and the vegetable bouillon. Stir until combined. Pour the whole mixture into an oven-safe dish and transfer to the preheated oven. Cover the dish and bake for 20 minutes. Fluff the quinoa with a fork, and continue to bake for another 20 minutes. Remove from the oven and allow to cool. Fluff again with a fork. Serve warm (and delicious)! Great with a squeeze of lime, some fresh cilantro, and a dollop of yogurt. Enjoy! Makes about 10 (1/2 cup) servings. Number of Servings: 10Recipe submitted by SparkPeople user EHD630.What's The Nutritional Info For Mexican Baked Quinoa?The nutritional information for Mexican Baked Quinoa is:
What Type Of Cuisine Is Mexican Baked Quinoa?Mexican Baked Quinoa is Mexican cuisine. What Dietary Needs Does Mexican Baked Quinoa Meet?The dietary needs meet for Mexican Baked Quinoa is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian