The recipe Baked Acorn Squash with a Sweet Spice Variation
Baked Acorn Squash with a Sweet Spice Variation recipe is a meal that takes 75 minutes to make. If you enjoy for , you will like Baked Acorn Squash with a Sweet Spice Variation!
Baked Acorn Squash with a Sweet Spice Variation
- What Course Is Baked Acorn Squash with a Sweet Spice Variation?
- How Long Does Baked Acorn Squash with a Sweet Spice Variation Recipe Take To Prepare?
- How Long Does Baked Acorn Squash with a Sweet Spice Variation Recipe Take To Cook?
- How Many Servings Does Baked Acorn Squash with a Sweet Spice Variation Recipe Make?
- What Are The Ingredients For Baked Acorn Squash with a Sweet Spice Variation Recipe?
- How Do I Make Baked Acorn Squash with a Sweet Spice Variation?
- What's The Nutritional Info For Baked Acorn Squash with a Sweet Spice Variation?
- What Type Of Cuisine Is Baked Acorn Squash with a Sweet Spice Variation?
- What Dietary Needs Does Baked Acorn Squash with a Sweet Spice Variation Meet?
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I am not a big fan of sweet, I usually put curry and butter in baked squash and sweet potatoes, but this time I went with a more complex sweetness by using an Indian spice mix called Garam Masala. McCormick brand makes their own version for the American market, that is what I have used in this recipe. How Long Does Baked Acorn Squash with a Sweet Spice Variation Recipe Take To Prepare?Baked Acorn Squash with a Sweet Spice Variation takes several minutes to prepare. How Long Does Baked Acorn Squash with a Sweet Spice Variation Recipe Take To Cook?Baked Acorn Squash with a Sweet Spice Variation takes 75 minutes to cook. How Many Servings Does Baked Acorn Squash with a Sweet Spice Variation Recipe Make?Baked Acorn Squash with a Sweet Spice Variation makes 2 servings. What Are The Ingredients For Baked Acorn Squash with a Sweet Spice Variation Recipe?The ingredients for Baked Acorn Squash with a Sweet Spice Variation are: 1 Acorn Squash (4.35 inches across the widest part)2 TB plus 2 tsp salted butter, divided 2 TB Pure maple syrup 1/4 tsp of garam masala, Indian Spice Mix a sprinkle of ground cinnamon How Do I Make Baked Acorn Squash with a Sweet Spice Variation?Here is how you make Baked Acorn Squash with a Sweet Spice Variation: Preheat oven to 400 degrees .First wash your squash by dipping it in a sink filled with clean water and dish soap; rinse in running water and pat dry with paper towel. Next, carefully slice your squash in half (be careful here--if you have a rubber mallet you might feel more comfortable tapping your chef knife into the squash as safety precaution). Scoop out the string and seeds with a spoon--I use a serrated grapefruit spoon and am not afraid to pull on the stringy stuff to get it out or even scrape the inside of the squash.Place your hollowed out squash in a glass baking dish, such as Pyrex or Anchor Hocking. Do not use a dish with a lid. Rub each half inside with a tsp of salted butter. Sprinkle half of the 1/4 tsp of garam masala inside each cavity. Next, add 1 TB maple syrup to each half of the acorn squash and top each with 1 TB of salted butter. Sprinkle a little ground cinnamon in over each TB butter. Carefully pour water in the glass baking dish, so about 1-2 inches is in the pan. This will prevent the squash skin from burning to the pan. Cook in heated oven for 1 to 1 hour and 15 minutes. Do NOT undercook, and the more you cook the squash the more it caramelizes and is sweet.Serving Size: Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user SUNNYCALIGIRL.What's The Nutritional Info For Baked Acorn Squash with a Sweet Spice Variation?The nutritional information for Baked Acorn Squash with a Sweet Spice Variation is:
What Dietary Needs Does Baked Acorn Squash with a Sweet Spice Variation Meet?The dietary needs meet for Baked Acorn Squash with a Sweet Spice Variation is Vegetarian |
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