Vegetarian

Butternut white bean cassoulet is for Dinner.

Butternut white bean cassoulet takes several minutes to prepare.

Butternut white bean cassoulet takes several minutes to cook.

Butternut white bean cassoulet makes 10 servings.

The ingredients for Butternut white bean cassoulet are:

1 whole garlic head, roasted - use 1/2 total
1 tsp smoked paprika
2 cups vertically sliced onion
1 tablespoon olive oil
1 tablespoon white wine vinegar
4 1/2 cups (1/2-inch) cubed peeled butternut squash (about 2 pounds)
1/2 cup organic vegetable broth (such as Swanson Certified Organic)
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
4 (16-ounce) cans cannellini or other white beans, rinsed and drained
1 bay leaf
2 ounces panko bread crumbs
2 tablespoons grated fresh Parmesan cheese
1/2 teaspoon olive oil
1 tablespoon chopped fresh parsley

Here is how you make Butternut white bean cassoulet:

Preheat oven to 350?. Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap garlic head in foil. Bake at 350? for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Set half of garlic pulp aside; reserve remaining garlic pulp for another use. Discard skins. Heat a large Dutch oven over medium-high heat. Add paprika, onion and 1 tablespoon oil to pan; saut? 5 minutes. Reduce heat to medium-low; cook 25 minutes or until onion is very tender and browned, stirring frequently. Stir in vinegar. Preheat oven to 375?. Add garlic pulp, squash, and next 6 ingredients (through bay leaf) to onion mixture, stirring well. Combine panko, Parmesan cheese, and 1/2 teaspoon olive oil; sprinkle evenly over squash mixture. Cover and bake at 375? for 50 minutes or until squash is tender. Uncover and bake an additional 15 minutes or until topping is browned. Discard bay leaf. Sprinkle with parsley.Serving Size:?Makes 10 servings

The nutritional information for Butternut white bean cassoulet is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 233.4

• Total Fat: 2.1 g
• Cholesterol: 0.8 mg
• Sodium: 541.2 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 11.2 g
• Protein: 12.7 g