The recipe Mushroom, Corn, and Green Bean Tetrizini

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Mushroom, Corn, and Green Bean Tetrizini recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Mushroom, Corn, and Green Bean Tetrizini!

Mushroom, Corn, and Green Bean Tetrizini

Mushroom, Corn, and Green Bean Tetrizini Recipe
Mushroom, Corn, and Green Bean Tetrizini

How Long Does Mushroom, Corn, and Green Bean Tetrizini Recipe Take To Prepare?

Mushroom, Corn, and Green Bean Tetrizini takes 2 minutes to prepare.


How Long Does Mushroom, Corn, and Green Bean Tetrizini Recipe Take To Cook?

Mushroom, Corn, and Green Bean Tetrizini takes 15 minutes to cook.


How Many Servings Does Mushroom, Corn, and Green Bean Tetrizini Recipe Make?

Mushroom, Corn, and Green Bean Tetrizini makes 5 servings.


What Are The Ingredients For Mushroom, Corn, and Green Bean Tetrizini Recipe?

The ingredients for Mushroom, Corn, and Green Bean Tetrizini are:

one can reduced fat cream of mushroom condensed soup
one can full of milk (use soup can)
half can of water
half a can of green beans
half a can of corn
three mushrooms chopped to your liking
one ramen noodle pack, no seasoning.


How Do I Make Mushroom, Corn, and Green Bean Tetrizini?

Here is how you make Mushroom, Corn, and Green Bean Tetrizini:

put condensed soup, milk and water into a pan and cook on medium until it begins to boil, add chopped mushrooms, corn and beansstir occasionallyServing Size: makes about 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user LIZM123.


What's The Nutritional Info For Mushroom, Corn, and Green Bean Tetrizini?

The nutritional information for Mushroom, Corn, and Green Bean Tetrizini is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 152.3
  • Total Fat: 4.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 685.7 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.5 g

What Dietary Needs Does Mushroom, Corn, and Green Bean Tetrizini Meet?

The dietary needs meet for Mushroom, Corn, and Green Bean Tetrizini is Vegetarian


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