The recipe Creamy white bean and diced chik sandwich filling

Made From Scratch Recipes

Creamy white bean and diced chik sandwich filling recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Creamy white bean and diced chik sandwich filling!

Creamy white bean and diced chik sandwich filling

Creamy white bean and diced chik sandwich filling Recipe
Creamy white bean and diced chik sandwich filling

What Course Is Creamy white bean and diced chik sandwich filling?

Creamy white bean and diced chik sandwich filling is for Sandwich.


How Long Does Creamy white bean and diced chik sandwich filling Recipe Take To Prepare?

Creamy white bean and diced chik sandwich filling takes several minutes to prepare.


How Long Does Creamy white bean and diced chik sandwich filling Recipe Take To Cook?

Creamy white bean and diced chik sandwich filling takes several minutes to cook.


How Many Servings Does Creamy white bean and diced chik sandwich filling Recipe Make?

Creamy white bean and diced chik sandwich filling makes 10 servings.


What Are The Ingredients For Creamy white bean and diced chik sandwich filling Recipe?

The ingredients for Creamy white bean and diced chik sandwich filling are:

4 Tablespoons fat free cream cheese
1/8 cup pesto
2 oz fat free milk
1 can great northern beans
1 can diced chik


How Do I Make Creamy white bean and diced chik sandwich filling?

Here is how you make Creamy white bean and diced chik sandwich filling:

Mix first three ingredients into a sauceRinse beansCombine beans and diced chikAdd sauceServing Size: Makes 10 1/4 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user FONDAK2.


What's The Nutritional Info For Creamy white bean and diced chik sandwich filling?

The nutritional information for Creamy white bean and diced chik sandwich filling is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 74.8
  • Total Fat: 1.2 g
  • Cholesterol: 1.6 mg
  • Sodium: 324.8 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.3 g

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