Vegetarian

Mung bean Dosa (crepes) is for Breakfast.

Mung bean Dosa (crepes) takes several minutes to prepare.

Mung bean Dosa (crepes) takes several minutes to cook.

Mung bean Dosa (crepes) makes 13 servings.

The ingredients for Mung bean Dosa (crepes) are:

Mung beans 1 cup
Brown rice 1/2 cup
Fenugreek seeds - 3/4 tsp (optional but recommended)

Onions chopped (1/4 cup)
Ginger root (1 tbsp)
Green chillies (2)
Cumin seeds (1 tsp)
Salt (3/4 tsp)

Here is how you make Mung bean Dosa (crepes):

Soak Mung beans, rice and fenugreek seeds in water overnight. Before making the crepes grind rice, beans and fenugreek seeds along with onions, chillies, cumin seeds and ginger in a blender until a smooth paste is formed. Pour this batter into a container and add salt. Mix well. Heat a griddle on low medium heat. Grease the griddle and pour 1/4 cup of the batter and spread into thin crepes. After it turns brown flip it put it on a plate. Spread some butter if you wish. This can be served with ginger chutney or tomato pickle which you may find at an Indian grocer.Serving Size: 13 crepesNumber of Servings: 13Recipe submitted by SparkPeople user MADRIGAL1.

The nutritional information for Mung bean Dosa (crepes) is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 27.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 136.8 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.5 g
• Protein: 1.5 g

Mung bean Dosa (crepes) is Indian cuisine.

The dietary needs meet for Mung bean Dosa (crepes) is Vegan