The recipe Black Bean, Corn and Roasted Red Pepper

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Black Bean, Corn and Roasted Red Pepper recipe is a meal that takes several minutes to make. If you enjoy for , you will like Black Bean, Corn and Roasted Red Pepper!

Black Bean, Corn and Roasted Red Pepper

Black Bean, Corn and Roasted Red Pepper Recipe
Black Bean, Corn and Roasted Red Pepper

I made this up just using some things I had in my fridge leftover. I put it on a corn tortilla or even a pita bread.

Black Bean, Corn and Roasted Red Pepper

How Long Does Black Bean, Corn and Roasted Red Pepper Recipe Take To Prepare?

Black Bean, Corn and Roasted Red Pepper takes several minutes to prepare.


How Long Does Black Bean, Corn and Roasted Red Pepper Recipe Take To Cook?

Black Bean, Corn and Roasted Red Pepper takes several minutes to cook.


How Many Servings Does Black Bean, Corn and Roasted Red Pepper Recipe Make?

Black Bean, Corn and Roasted Red Pepper makes 2 servings.


What Are The Ingredients For Black Bean, Corn and Roasted Red Pepper Recipe?

The ingredients for Black Bean, Corn and Roasted Red Pepper are:

3/4 cup canned black beans
3/4 cup frozen corn, thawed
1 small red pepper, roasted and diced
Juice of 1/2 lime
2 Tbsp. Cilantro, chopped


How Do I Make Black Bean, Corn and Roasted Red Pepper?

Here is how you make Black Bean, Corn and Roasted Red Pepper:

Mix all ingredients well. Warm if you'd like. Place on tortilla, pita or baked chips. (none of which included in nutritional facts)Serving Size: Makes a 1 1/4 cup total. Serving size is a heaping 1/2 cupNumber of Servings: 2Recipe submitted by SparkPeople user NABRIDGE04.


What's The Nutritional Info For Black Bean, Corn and Roasted Red Pepper?

The nutritional information for Black Bean, Corn and Roasted Red Pepper is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 364.0 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 6.9 g
  • Protein: 7.7 g

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