Vegetarian

Szechuan Tofu and Green Bean Stir-Fry is for Dinner.

Szechuan Tofu and Green Bean Stir-Fry takes 5 minutes to prepare.

Szechuan Tofu and Green Bean Stir-Fry takes 20 minutes to cook.

Szechuan Tofu and Green Bean Stir-Fry makes 4 servings.

The ingredients for Szechuan Tofu and Green Bean Stir-Fry are:

1/2 cup water, divided
1/4 cup soy sauce
1 Tbsp tomato paste
2 tsp Chinkiang vinegar OR balsamic vinegar
2 tsp sugar
1/8-1/4 tsp crushed red pepper
1 tsp plus 2 Tbsp cornstarch, divided
1 pkg tofu, extra-firm tofu
2 Tbsp olive oil, divided
4 cups green beans, trimmed and cut in half
4 cloves garlic, minced
2 tsp minced fresh ginger

Here is how you make Szechuan Tofu and Green Bean Stir-Fry:

1. Whisk 1/4 cup water, soy sauce, tomato paste, vinegar, sugar, crushed red pepper and 1 tsp cornstarch in a small bowl. Set aside. Cut tofu into 1/2-3/4" cubes and pat dry. Toss the tofu in a bowl with the remaining 2 Tbsp cornstarch to coat.2. Heat 1 Tbsp oil in a large skillet over medium-high heat. Add the tofu and spread out accross the surface of the pan. Let cook, undisturbed for 2 minutes. Gently turn and stir. Continue cooking, stirring occasionally, until lightly browned and cruspy, 2-3 minutes more. Transfer to a plate.3. Reduce heat to medium. Add the remaining 1 Tbsp oil to the pan. Add green beans, garlic and ginger, cook, stirring constantly, for 1 minute. Add the remaining 1/4 cup water, cover and cook until the beans are crisp-tender, 2-4 minutes. Stir the reserved soy sauce mixture and pour it over the green beans. Cook, stirring, until thickened, about 1 minute. Add the tofu and cook, stirring, until heated through, about 1 minute more.Serving Size:?Makes 4 1.5 cup servings

The nutritional information for Szechuan Tofu and Green Bean Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 197.3

• Total Fat: 11.9 g
• Cholesterol: 0.0 mg
• Sodium: 63.9 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 5.2 g
• Protein: 12.3 g

Szechuan Tofu and Green Bean Stir-Fry is Asian cuisine.