The recipe Caribbean Red Beans 1 c=1 serv

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Caribbean Red Beans 1 c=1 serv recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Caribbean Red Beans 1 c=1 serv!

Caribbean Red Beans 1 c=1 serv

Caribbean Red Beans 1 c=1 serv Recipe
Caribbean Red Beans 1 c=1 serv

What Course Is Caribbean Red Beans 1 c=1 serv?

Caribbean Red Beans 1 c=1 serv is for Dinner.


How Long Does Caribbean Red Beans 1 c=1 serv Recipe Take To Prepare?

Caribbean Red Beans 1 c=1 serv takes several minutes to prepare.


How Long Does Caribbean Red Beans 1 c=1 serv Recipe Take To Cook?

Caribbean Red Beans 1 c=1 serv takes several minutes to cook.


How Many Servings Does Caribbean Red Beans 1 c=1 serv Recipe Make?

Caribbean Red Beans 1 c=1 serv makes 12 servings.


What Are The Ingredients For Caribbean Red Beans 1 c=1 serv Recipe?

The ingredients for Caribbean Red Beans 1 c=1 serv are:


* Beans, red kidney, 8 cup (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Sweet potato, 2 sweetpotato, 5" long (remove)
* Green Peppers (bell peppers), 1 cup, chopped (remove)
* Garlic, 2 clove (remove)
* *Tyson boneless, skinless chicken breast, 8 oz optional(remove)


How Do I Make Caribbean Red Beans 1 c=1 serv?

Here is how you make Caribbean Red Beans 1 c=1 serv:

12 or more 1 cup servings.Chicken is optional, but nice addition or add a bit of pork but calories/fat will change. it is also amazing vegetarian beans.Used Jerk seasoning and it rocked. added salt, black pepper, extra allspice & cinnamon, jerk seasoning had scotch bonnet peppers ... so it's spicy.if you have cilantro and mango salsa. yum!serve over brown rice.Number of Servings: 12Recipe submitted by SparkPeople user THE_FAE.


What's The Nutritional Info For Caribbean Red Beans 1 c=1 serv?

The nutritional information for Caribbean Red Beans 1 c=1 serv is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.9
  • Total Fat: 0.8 g
  • Cholesterol: 9.2 mg
  • Sodium: 623.7 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 11.9 g
  • Protein: 13.4 g

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