Vegetarian

Red beans is for Dinner.

Red beans takes several minutes to prepare.

Red beans takes several minutes to cook.

Red beans makes 10 servings.

The ingredients for Red beans are:

1 lb dry red beans, soaked overnight and drained
6 cups water
2 cups finely chopped onion
3 cloves garlic, crushed
1 cup finely chopped green pepper
1 Tbsp chili powder
2 teaspoons cayenne pepper (start with less, you can always add more!!)
1/2 tsp dried oregano
1/2 tsp cumin
1 tsp salt (or to taste)
1/2 tsp black pepper
1 - 8oz can tomato sauce
1 Tbsp vegetarian Worcestershire sauce

Here is how you make Red beans:

Combine drained beans, water, onion, and garlic in a large stockpot and bring to a boil for 12 minutes. Reduce heat and simmer for 1 hour. Add remaining ingredients except for rice. Stir to mix well. Simmer an additional 1-1.5 hours until beans are tender and liquid is thick. Spoon beans over rice to serve.**Note** I have had better luck cooking this in a pressure cooker than on the stove. For this, reduce water to 4 cups, add everything to the pressure cooker, cover, and bring to full pressure. Reduce heat (keeping the pot at full pressure) for 40 minutes, then turn off heat. **Another note** This can be made ahead and reheated on the stove or in a crockpot, for easy party serving.Makes 10 servings, about 1 cup eachNumber of Servings: 10Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Red beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 142.0

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 162.7 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 10.4 g
• Protein: 9.4 g