The recipe Barley, Black Beans and Corn
Barley, Black Beans and Corn recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Barley, Black Beans and Corn!
Barley, Black Beans and Corn
- What Course Is Barley, Black Beans and Corn?
- How Long Does Barley, Black Beans and Corn Recipe Take To Prepare?
- How Long Does Barley, Black Beans and Corn Recipe Take To Cook?
- How Many Servings Does Barley, Black Beans and Corn Recipe Make?
- What Are The Ingredients For Barley, Black Beans and Corn Recipe?
- How Do I Make Barley, Black Beans and Corn?
- What's The Nutritional Info For Barley, Black Beans and Corn?
- What Type Of Cuisine Is Barley, Black Beans and Corn?
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This is my own version of a recipe I found on myrecipes.com The original is Barley, Black Beans and Corn Burritos if you want to look it up. After making the filling I realized it was very filling and better in a bowl. Also, it was way too spicy for my kids but my hubster and I loved it. It's very good topped with light sour cream and reduced fat sharp cheddar but I did not include those when figuring out the calories, fat etc... How Long Does Barley, Black Beans and Corn Recipe Take To Prepare?Barley, Black Beans and Corn takes 10 minutes to prepare. How Long Does Barley, Black Beans and Corn Recipe Take To Cook?Barley, Black Beans and Corn takes 45 minutes to cook. How Many Servings Does Barley, Black Beans and Corn Recipe Make?Barley, Black Beans and Corn makes 8 servings. What Are The Ingredients For Barley, Black Beans and Corn Recipe?The ingredients for Barley, Black Beans and Corn are: 2 cup lower sodium vegetable or chicken Broth1 cup Pearl Barley, uncooked .75 cup Corn (Frozen) Whole Kernel .25 cup chopped green onions 2 tbsp lime juice 1 15oz can of reduced sodium black beans, drained and rinsed 10 oz can of diced tomatos with green chiles, not drained 1 clove garlic, minced 1 tsp cumin 1 tsp chili powder 1/2 tsp ground red pepper How Do I Make Barley, Black Beans and Corn?Here is how you make Barley, Black Beans and Corn: Mix all ingredients in a pot, start on high heat. After boiling turn down to low, cover and cook about 45 minutes until barley is cooked but still chewy.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MRSGROUCHO.What's The Nutritional Info For Barley, Black Beans and Corn?The nutritional information for Barley, Black Beans and Corn is:
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