The recipe Roasted Garlic White Beans and Kale

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Roasted Garlic White Beans and Kale recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Roasted Garlic White Beans and Kale!

Roasted Garlic White Beans and Kale

Roasted Garlic White Beans and Kale Recipe
Roasted Garlic White Beans and Kale

High fibre, high protein, meatless meal that is easy on the wallet and big on taste! Can be made with less red pepper flakes and less fat....

What Course Is Roasted Garlic White Beans and Kale?

Roasted Garlic White Beans and Kale is for Dinner.


How Long Does Roasted Garlic White Beans and Kale Recipe Take To Prepare?

Roasted Garlic White Beans and Kale takes 5 minutes to prepare.


How Long Does Roasted Garlic White Beans and Kale Recipe Take To Cook?

Roasted Garlic White Beans and Kale takes 10 minutes to cook.


How Many Servings Does Roasted Garlic White Beans and Kale Recipe Make?

Roasted Garlic White Beans and Kale makes 3 servings.


What Are The Ingredients For Roasted Garlic White Beans and Kale Recipe?

The ingredients for Roasted Garlic White Beans and Kale are:

2 cups cooked white kidney beans (canned are fine!)
1.5 cups canned whole cherry tomatoes
2 small onions, sliced into strips
6 cloves roasted garlic
2 cups shredded kale
2 tsp. olive oil
2 tsp. butter
1/4 cup water
1 tsp. red pepper flakes
1 tsp. salt
1 tsp. pepper


How Do I Make Roasted Garlic White Beans and Kale?

Here is how you make Roasted Garlic White Beans and Kale:

Makes 3 generous 1 1/4 servings.* if you are using dried beans, soak them in lots of cold water overnight and then drain and rinse. Put beans in heavy pot and cover with lots of water. Bring to a gentle boil, partly cover and cook for about 1 hour. Using dried beans significantly reduces the cost of this meal....although using canned beans will only cost you about $1 per can. I cook a large quantity of beans at a time and just portion them out and freeze..then when I want to use them, I defrost them and I'm ready to go.*Saute the onion and roasted garlic in the olive oil and butter for about 2 minutes (you can reduce this amount or use all olive oil....the nutritional value is as written in the ingredients list). Add the kale ; saute and let the onion edges get a bit crispy. Add 1/4 cup of water and the tomatoes and beans. Add red pepper flakes and salt and pepper. (The recipe needs the salt if dried beans are used as no salt is used during cooking.)Cook for 5-7 more minutes to heat through. Number of Servings: 3Recipe submitted by SparkPeople user ERNAFLOWER.


What's The Nutritional Info For Roasted Garlic White Beans and Kale?

The nutritional information for Roasted Garlic White Beans and Kale is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 347.9
  • Total Fat: 6.6 g
  • Cholesterol: 6.7 mg
  • Sodium: 824.7 mg
  • Total Carbs: 59.0 g
  • Dietary Fiber: 13.4 g
  • Protein: 16.4 g

What Dietary Needs Does Roasted Garlic White Beans and Kale Meet?

The dietary needs meet for Roasted Garlic White Beans and Kale is Vegetarian


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