The recipe Sauteed Black Beans

Made From Scratch Recipes

Sauteed Black Beans recipe is a Mexican Lunch meal that takes 25 minutes to make. If you enjoy Mexican for Lunch, you will like Sauteed Black Beans!

Sauteed Black Beans

Sauteed Black Beans Recipe
Sauteed Black Beans

What Course Is Sauteed Black Beans?

Sauteed Black Beans is for Lunch.


How Long Does Sauteed Black Beans Recipe Take To Prepare?

Sauteed Black Beans takes 10 minutes to prepare.


How Long Does Sauteed Black Beans Recipe Take To Cook?

Sauteed Black Beans takes 25 minutes to cook.


How Many Servings Does Sauteed Black Beans Recipe Make?

Sauteed Black Beans makes 4 servings.


What Are The Ingredients For Sauteed Black Beans Recipe?

The ingredients for Sauteed Black Beans are:

1 Can of Black Beans
1/2 Green Pepper, chopped fine
1/2 Onion, chopped fine
1/2 Packet of Goya Sazon Seasoning
3/4 Cup Water
1 Tsp Olive Oil


How Do I Make Sauteed Black Beans?

Here is how you make Sauteed Black Beans:

In a deep sautee pan, add onions and peppers to oil and sautee over medium/low heat until mixture begins to soften. Stir in water, black beans, and Sazon. Simmer on low, stirring occasionally, until water boils out and mixture thickens to become desired consistancy, approximately 15-20 minutes. Serve. Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user 00JUNEBUG00.


What's The Nutritional Info For Sauteed Black Beans?

The nutritional information for Sauteed Black Beans is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 78.9
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 376.0 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.8 g

What Type Of Cuisine Is Sauteed Black Beans?

Sauteed Black Beans is Mexican cuisine.


What Dietary Needs Does Sauteed Black Beans Meet?

The dietary needs meet for Sauteed Black Beans is Vegetarian


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