Vegetarian

Green Chile "Beef" Enchilada Bake is for Dinner.

Green Chile "Beef" Enchilada Bake takes 25 minutes to prepare.

Green Chile "Beef" Enchilada Bake takes 25 minutes to cook.

Green Chile "Beef" Enchilada Bake makes 6 servings.

The ingredients for Green Chile "Beef" Enchilada Bake are:

1.5 Tbsp Butter
2 tsp olive oil
1/2 large onion chopped fine
2 cloves garlic, minced or smashed
1/4 cup flour
2 cups chopped fresh or frozen Hatch chiles
2 cups vegetable broth or bouillon
1/2 cup low fat sour cream

Here is how you make Green Chile "Beef" Enchilada Bake:

Heat fat, soften garlic and onion, add flour, stir and cook ~2-3 minutes. Add chiles and broth. Simmer 20 minutes. Adjust seasoning to taste. Turn off heat and stir in sour cream.Spray tortillas with cooking spray and heat through on both sides. Layer three in the bottom of a sprayed casserole dish. Spoon some filling on top. Tres mas. More filling. Three more, more filling, soy cheese. Bake at 350F for 25 minutes. Insert in face. Number of Servings: 6Recipe submitted by SparkPeople user VENUSENVY1.

The nutritional information for Green Chile "Beef" Enchilada Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.0

• Total Fat: 10.2 g
• Cholesterol: 12.6 mg
• Sodium: 694.5 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 7.4 g
• Protein: 19.8 g

Green Chile "Beef" Enchilada Bake is Mexican cuisine.

The dietary needs meet for Green Chile "Beef" Enchilada Bake is Vegetarian