Vegetarian

Not BEEF Stew is for Dinner.

Not BEEF Stew takes 15 minutes to prepare.

Not BEEF Stew takes 35 minutes to cook.

Not BEEF Stew makes 6 servings.

The ingredients for Not BEEF Stew are:

1 onion, chopped
3 carrots, chopped
3 potatoes, chopped
1 parsnip, chopped
1 turnip, chopped
1 teaspoon celery seed
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon salt
3 cups water or enough to cover vegetables

Here is how you make Not BEEF Stew:

1. In a large pot over medium-high heat, combine onion, carrots, potatoes, parsnip, turnip, pepper, cumin, celery seed, salt and water. Boil until vegetables are tender, about 30 minutes, adding more water if necessary. then simmer for an additional 10 minutes or more the longer it simmers the thicker the broth becomes. Serving Size: Makes 6 2 Cup servings Number of Servings: 6Recipe submitted by SparkPeople user ZAHNASGRANDMA.

The nutritional information for Not BEEF Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 505.0 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 6.8 g
• Protein: 6.6 g

The dietary needs meet for Not BEEF Stew is Vegan