Vegetarian

Corned Beef Vegan Style is for Dinner.

Corned Beef Vegan Style takes 20 minutes to prepare.

Corned Beef Vegan Style takes 50 minutes to cook.

Corned Beef Vegan Style makes 6 servings.

The ingredients for Corned Beef Vegan Style are:

1 carrot sliced
2 large potatoes cubed
1/2 an onion sliced
1 package of morningstar steak stripes
1/3 cabbage head shredded
1tbsp red wine vinegar
1 tsp yellow mustard
1 tbsp horseradish
1 can of broth
2 tbsp wheat flour

Here is how you make Corned Beef Vegan Style:

Add all the vegetables and steak strips together in a cassarole dish.Mix together the mustard, vinegar, and horseradish. Add broth. Add to vegetables. Heat for 45 minutes or until cooked through. Once cooked take out the watery stuff and add to a pot. Add wheat flour and make gravy. Enjoy!Serves 6Number of Servings: 6Recipe submitted by SparkPeople user VERITASLATEO.

The nutritional information for Corned Beef Vegan Style is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.3

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 557.5 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 4.5 g
• Protein: 12.8 g

The dietary needs meet for Corned Beef Vegan Style is Vegan