Vegetarian

Vegetarian "Beef" Enchiladas is for Dinner.

Vegetarian "Beef" Enchiladas takes 10 minutes to prepare.

Vegetarian "Beef" Enchiladas takes several minutes to cook.

Vegetarian "Beef" Enchiladas makes 4 servings.

The ingredients for Vegetarian "Beef" Enchiladas are:

1 pkg Smart Grounds (Taco/burrito flavor)
4 WW tortillas
1 Can (14oz) Enchilada sauce (I like Hatch brand, medium heat)
1/4-1/2 C. Salsa
3oz Soy Monterey Jack Cheese (or more if you like it cheesy)

Here is how you make Vegetarian "Beef" Enchiladas:

Preheat oven to 350 degreesMix smart grounds, 1/4 c Enchilada sauce and the salsa together (vary salsa depending on how "wet" you want the filling)Fill a tortilla with 1/4 of the 'meat' mixture. Roll and place in an oven safe pan. Repeat with other 3 tortillas.Pour remanining enchilada sauce on top until all is covered. Top with soy cheese and bake until cheese is melted and starts to brown (the browning will depend on the brand/style of soy cheese you use)Number of Servings: 4Recipe submitted by SparkPeople user SPYDERSONG.

The nutritional information for Vegetarian "Beef" Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 246.1

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,211.4 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 5.8 g
• Protein: 13.6 g

Vegetarian "Beef" Enchiladas is Mexican cuisine.

The dietary needs meet for Vegetarian "Beef" Enchiladas is Vegetarian