Vegetarian

Vegetarian "Beef' Green Enchiladas is for Dinner.

Vegetarian "Beef' Green Enchiladas takes 15 minutes to prepare.

Vegetarian "Beef' Green Enchiladas takes 30 minutes to cook.

Vegetarian "Beef' Green Enchiladas makes 8 servings.

The ingredients for Vegetarian "Beef' Green Enchiladas are:

Annie's Naturals Consorzio Basil Oil, 1/2 Tbsp
Garlic, 3 cloves, mashed
Green bell peppers, 1 cup, chopped
Sofrito Sauce, 0.25 cup
Mild Salsa, 20 tbsp
La Palma Green Chile Enchilada Sauce 2 Cups
Quorn, Grounds, (12 oz bag)
1/2 tsp. Cumin Powder
Paprika, 1 tbsp
Salt, 1 dash
Kale, fresh, rinsed 2 cup, chopped
Kraft 2% Mild Cheddar Cheese, 8 oz
La Tortilla Factory - Fat Free Tortilla, 5 tortillas

Here is how you make Vegetarian "Beef' Green Enchiladas:

Warm the basil oil, and add garlic, cook for 10 seconds, add the green pepper, cook for 30 more seconds. Add the sofrito sauce, salsa, quorn, paprika, salt, half of the green enchilada sauce and cook for 5 minutes, stirring often. Add the kale, and cook until kale is soft. Spray Pam unto a lasagna pan, and then add two tablespoons of green sauce at the bottom. Cut the tortillas to strips, and lay one layer at the bottom to cover pan (about half of the tortillas). Add half of the cheese on top of the tortillas, and then on top of that add half of the "meat mixture". Add the rest of the strips on top of that mixture, then add the rest of the cheese and the green enchilada sauce on top of that. Bake on 350 degrees for 30 minutes or until bubbly. Slice like lasagna, makes 8 servings.Serving Size:?Slice to eight servings

The nutritional information for Vegetarian "Beef' Green Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 293.3

• Total Fat: 11.8 g
• Cholesterol: 20.0 mg
• Sodium: 895.0 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 11.7 g
• Protein: 17.8 g

The dietary needs meet for Vegetarian "Beef' Green Enchiladas is Vegetarian