Vegetarian

Blueberry Zucchini Bread is for Breakfast.

Blueberry Zucchini Bread takes 20 minutes to prepare.

Blueberry Zucchini Bread takes 35 minutes to cook.

Blueberry Zucchini Bread makes 18 servings.

The ingredients for Blueberry Zucchini Bread are:

2 cups shredded zucchini
3 cups whole wheat flour
2 1/4 cups sugar
3 vegan egg replacers
1 tablespoon cinnamon
1 teaspoon nutmeg
3 teaspoons vanilla
2 4.4 oz. containers blueberries
1/4 teaspoon baking soda
1 teaspoon baking powder
1 cup vegetable oil
3/4 cup vegan mini chocolate chips (optional but delicious!)

Here is how you make Blueberry Zucchini Bread:

Preheat your oven to 350 degrees F (175 C). Grease pans generously!!!!In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries (as well as the chocolate, if desired). Transfer to the prepared pans. Baking time for muffins : 30-35 minutesBaking time for mini loaves: 45-50 minutesRemove from oven and allow to cool for 20 minutes, then transfer to a wire rack to cool completely.Source of recipe: Mi sissy-pie Sarah passed this along to me, upon my begging for the recipe!Makes: 24 small muffins OR 4 mini loaf pans, Preparation time: 5 minutes, Cooking time: 30-50 minutes Number of Servings: 18Recipe submitted by SparkPeople user CHARNISH.

The nutritional information for Blueberry Zucchini Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 138.6

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.5 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 3.9 g
• Protein: 3.3 g

The dietary needs meet for Blueberry Zucchini Bread is Vegan