Vegetarian

Sweet Potato and Brie Flat Bread takes 10 minutes to prepare.

Sweet Potato and Brie Flat Bread takes 25 minutes to cook.

Sweet Potato and Brie Flat Bread makes 6 servings.

The ingredients for Sweet Potato and Brie Flat Bread are:

# 1 pound frozen pizza dough, thawed
# cornmeal, for the baking sheet
# 1 medium sweet potato?peeled, halved, and thinly sliced
# 2 shallots, thinly sliced
# 8 sprigs fresh thyme
# 3 tablespoons olive oil
# kosher salt and black pepper
# 4 ounces Brie, sliced

Here is how you make Sweet Potato and Brie Flat Bread:

Directions 1. Heat oven to 425? F. Shape the dough into a large oval and place on a cornmeal-dusted baking sheet. 2. In a medium bowl, toss the sweet potato, shallots, thyme, 3 tablespoons of the oil, ? teaspoon salt, and ? teaspoon pepper. Scatter over the dough and top with the Brie. Bake until golden brown and crisp, 20 to 25 minutes. Number of Servings: 6Recipe submitted by SparkPeople user BETTINA13.

The nutritional information for Sweet Potato and Brie Flat Bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.8

• Total Fat: 16.9 g
• Cholesterol: 28.4 mg
• Sodium: 656.2 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 1.6 g
• Protein: 11.5 g

The dietary needs meet for Sweet Potato and Brie Flat Bread is Vegetarian